| Valentine's Day 2011 Menu for Sunday 2/13 and Monday, 2/14 Dinner includes an amuse bouche, starter, salad, entree and dessert $60 Amuse Bouche- Seared Ahi Tuna on a Crisp Wonton with Seaweed Salad, Julienne Bell Pepper and Wasabi Choice of Starter- Crab Bisque with Amaretto Cream Phyllo Wrapped Brie with Raspberry Sauce and Candied Pecans Wild Mushroom Medley in a Brandy Cream served in Puff Pastry Poached Shrimp with a Bacon Horseradish Remoulade Choice of Salad- Hearts of Romaine Caesar Salad with Asiago, Roasted Pepper and Calamata Olives Hearts of Palm over Bibb Lettuce with Lemon Oregano Vinaigrette Roasted Beets over Greens with Toasted Almonds, Feta Cheese and Raspberrry Walnut Oil Vinaigrette Choice of Entree- Pan Roasted Supreme of Chicken over Shrimp, Duck and Wild Mushroom Gumbo with Steamed Basmati Rice and Sweet Cornbread Stuffed Veal Chop with Arugula, Proscuitto and Asiago, served with Roasted Fingerling Potato and Asparagus Grilled New York Strip Steak with Jumbo Lump Crab Meat and Bearnaise, served with Truffled Mashed Potato and Garlic Herb Mushrooms Pan Seared Chilean Sea Bass with Butter Pecan Sauce and Roasted Green Beans, served with Sweet Potato Mousse Tempura Fried Lobster Tail over Steamed Basmati Rice and Stir Fried Vegetables with a Asian Orange Sauce Choice of Dessert- Your server will describe tonight's selection. |
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