Chef Sugalski is a professionally trained chef of The Culinary Institute of America and the Montco Vocational Tech School. Along his 23-year career, he has held many positions throughout the years. His resume includes Westover Golf Club, Doubletree Hotels and executive chef at the former Siggie's L'Auberge of West Conshohocken. His personal goal is to provide the best cuisine for an affordable price.
Chef Sugalski and his wife Jen are both lifelong residents of Conshohocken.